Dinner Menu


Fresh Soup of the Day


served with homemade soda bread (1,7)

The Quays Seafood Chowder


served with homemade soda bread (1,4,7,9)

Chicken Caesar Salad

Starter €8.95
Main €17.50

with garlic croutons, baby gem lettuce bacon lardons, shaved parmesan, Caesar dressing

Feta and Beetroot Salad


Spring mixed leaves, pumpkin seeds, herb oil (v) (7,8) 

Slow roasted Scallops

Starter €11.95
Main €22.50

served with mixed leaves, mango salsa and sourdough garlic bread (1,7,14)

Calamari Fritters

Starter €10.50
Main €19.95

with Jalapeno pepper relish (1,14)

Prawn Pil-Pil

Starter €11.95
Main €22.50

King Prawns, fresh cut chilli, garlic and paprika oil served with sourdough garlic bread  (1,2,7) 




tomato sauce, mozzarella (1,7)



tomato sauce, mozzarella, pepperoni (1,7) 



tomato sauce, mozzarella, chicken, chorizo, jalapeno (1,7) 



tomato sauce, mozzarella, ham, pineapple, (1,7) 

Quays Special


tomato sauce, mozzarella, green and red peppers, ham, mushroom (1,7)

Main Course

Vegan Burger


with lettuce, tomato, mayo, pepper relish and cheese served with chips (1,11) (V)

Tasty Beef Burger


Fried-dried onion, BBQ sauce, cheddar cheese, tomato, lettuce brioche bun served with homemade chips  (1,3,7,12) 

10 oz. Sirloin Steak


nested on sautéed mushrooms and onions served with chips, green pepper sauce (7) 

Traditional Fish and Chips


tartare sauce  (1,3,4) 

Chicken Supreme


wrapped in streaky bacon served with  mash roast vegetables and honey mustard sauce (7,10) 

West Cork Duck Breast


served with roast vegetables, baby potato and port sauce

Pan fried Fillet of Hake


sautéed baby potato, steamed broccoli, courgettes and sugar snap pea, served with lemon butter sauce  (4,7) 

The Quays spiced King Prawn Beef Salad


Seasonal salad, beef strips, king prawn, chilli, ginger, lime, soy sauce, coriander, garlic bread  (1,2,6,7) 


Apple Pie


served with vanilla ice cream (1,7)

Cheesecake of The Day



Chocolate & Coconut Tart


(gf) (v) (8)

Selection of Ice-Cream



Sticky Toffee Pudding


served with vanilla ice-cream (1,3,7)


1.Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy beans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide and Sulphites, 13. Lupin, 14. Molluscs