Set Menu 2

Starters

Fresh Soup of the Day

served with homemade brown bread

Feta and Beetroot Salad

 Spring mixed leaves, pumpkin seeds, herb oil

Main Courses

Chicken Supreme

 wrapped in streaky bacon served with scallion mash roast vegetables and honey mustard sauce

Oven baked Cod

topped with sundried tomato herb crust served with mash potato,

vegetables and white wine cream sauce

Deserts

Chocolate Fudgecake

Homemade Apple Pie