Starters
Fresh Soup of the Day
served with homemade brown bread
Feta and Beetroot Salad
Spring mixed leaves, pumpkin seeds, herb oil
Main Courses
Chicken Supreme
wrapped in streaky bacon served with scallion mash roast vegetables and honey mustard sauce
Oven baked Cod
topped with sundried tomato herb crust served with mash potato,
vegetables and white wine cream sauce