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Starters
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Fresh Soup of the Day
served with homemade brown bread
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Feta and Beetroot Salad
Spring mixed leaves, pumpkin seeds, herb oil
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Main Courses
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Chicken Supreme
wrapped in streaky bacon served with scallion mash roast vegetables and honey mustard sauce
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Oven baked Cod
topped with sundried tomato herb crust served with mash potato,
vegetables and white wine cream sauce
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Deserts
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Chocolate Fudgecake
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Homemade Apple Pie