Set Menu 2

  • Starters

  • Fresh Soup of the Day

    served with homemade brown bread

  • Feta and Beetroot Salad

     Spring mixed leaves, pumpkin seeds, herb oil

  • Main Courses

  • Chicken Supreme

     wrapped in streaky bacon served with scallion mash roast vegetables and honey mustard sauce

  • Oven baked Cod

    topped with sundried tomato herb crust served with mash potato,

    vegetables and white wine cream sauce

  • Deserts

  • Chocolate Fudgecake

  • Homemade Apple Pie