Set Menu 3

Starters

Fresh Soup of the Day

served with homemade brown bread

Caesar Salad

Cos lettuce, croutons, Caesar dressing and Parmesan shavings

Main Courses

Roast Sirloin of Beef

served with mash potato, vegetables and gravy

Chargrilled Chicken Supreme

stuffed with black pudding and corriander, served with red wine jus, mash potato and vegetables

Grilled Salmon

served with Stirfry vegetables, tomato basil sauce & mash potato

Deserts

Homemade Apple Pie

Chocolate Fudgecake