Starters

Fresh Soup of the Day 

served with homemade soda bread

The Quays Seafood Chowder

served with homemade soda bread

Duck Liver Pate

served with mixed leaves berry compote and crostini

Sun-dried Tomato & Goats Cheese Bouchee

served with salad and balsamic

Calamari Fritters

served with a jalapeño salsa & mixed leaves

Prawn Pil-Pil

Slow roasted King Prawns in a fresh cut chili, garlic and paprika oil served with crusty garlic bread

Slow roasted Scallops

served with mixed leaves, mango salsa & garlic bread

Crab claws

cooked in garlic butter & chilli served with mixed leaves & crusty garlic bread

Main Course

10oz. Sirloin Steak

nested on sautéed mushrooms and onions served with a potato of choice brandy pepper sauce or garlic butter

Braised Lamb Shank 

served with mash potatoes, roast vegetables & red wine jus

Baked Duck Breast 

with redcurrant jus, rosemary potatoes & vegetables

Chicken Supreme

wrapped in streaky bacon served with scallion mash, roast vegetables and honey mustard sauce

Traditional Fish and Chips

served with salad

Oven Baked Cod

topped with shrimps, capers, red chili, garlic butter served with baby potatoes

Vegetable Stirfry

served with basmati rice

Fettuccine Italiano

Chicken strips, tomato sauce, black olives, parmesan cheese

The Quays spiced King Prawn & Beef salad

seasonal salad topped with King Prawns and Beef strips tossed in cajun seasoning, garlic butter & fresh chili served with garlic bread

Spicy BBQ 8oz. Burger

served with smoked streaky bacon, jalapeño, cheddar cheese, salad & chips