The Quays Bar & Restaurant

Starters

Duck Liver Pate

served with mixed leaves berry compote and crostini

Sun-dried Tomato & Goats Cheese Bouchee (v)

served with salad and balsamic reduction

Calamari Fritters

served with a jalapeño salsa & mixed

Fresh Soup of the Day

Served with homemade soda bread.

€4.50

The Quays Seafood Chowder

Served with homemade soda bread.

€7.50

Crab claws

cooked in garlic butter & chili served with mixed leaves & crusty garlic bread

Prawn Pil-Pil

Slow roasted king prawns in a fresh cut chilli, garlic and paprika oil served with crusty garlic bread.

€8.50

The Quays Fire Fries

French fries with diced peppers, scallions, jalapenos, black olives, cajun seasoning, mozzarella cheese, cheddar cheese, red onions.

€4.95

Braised Lamb Shank

served with mash potatoes, roast vegetables & red wine jus

Chicken Supreme

wrapped in streaky bacon served with scallion mash roast vegetables and honey mustard sauce

10 oz. Sirloin Steak

nested on sautéed mushrooms topped with onion rings served with potato of choice brandy pepper sauce or garlic butter

€22.95

Traditional Fish & Chips

Served with salad.

€16.95

The Quays Spiced King Prawn & Beef Salad

Seasonal salad topped with King Prawns and Beef strips tossed in Cajun seasoning, garlic butter & fresh chilli served with garlic bread

€16.95

Spicy BBQ 8 oz. Burger

Served with bacon, cheddar cheese, jalapeño salad & fries.

Fettuccine Italiano

Chicken Strips, tomato sauce, black olives, parmesan Cheese

A selection of specials including fresh local seafood available everyday.

(g) Gluten Free
(v) Vegetarian