Dinner Menu
Starters
Fresh Soup of the Day
served with homemade soda bread (1,7)
The Quays Seafood Chowder
served with homemade soda bread (1,4,7,9)
Goats Cheese & Cherry tomato Quiche
served with mixed salad & balsamic glaze (1,3,4,6,7,9,10,14) (v)
Chicken Caesar Salad
with cos lettuce, croutons, bacon, shaved parmesan, Caesar dressing
Feta and Beetroot Salad
Spring mixed leaves, pumpkin seeds, herb oil (v) (7)
Calamari Fritters
with Jalapeno pepper relish (1,2,6,14)
Prawn Pil-Pil
King Prawns, fresh cut chilli, garlic and paprika oil served with sourdough garlic bread (1,2,7)
Slow roasted Scallops
served with mixed leaves, mango salsa and sourdough garlic bread (1,7,14)
12” PIZZA
Margharita
tomato sauce, mozzarella (1,7)
Pepperoni
tomato sauce, mozzarella, pepperoni (1,7)
Spicy
tomato sauce, mozzarella, chicken, chorizo, jalapeno (1,7)
Hawaiian
tomato sauce, mozzarella, ham, pineapple, (1,7)
Quays Special
tomato sauce, mozzarella, green and red peppers, ham, mushroom (1,7)
Main Course
10 oz. Sirloin Steak
nested on sautéed mushrooms and onions served with homemade chips, peppercorn sauce (7)
Traditional Beer Battered Fish and Chips
with tartare sauce, mushy peas (1,3,4,7,10)
Chicken Supreme
wrapped in streaky bacon served with mash roast vegetables and honey mustard sauce (7,10)
Pan fried Fillet of Hake
sautéed baby potato, steamed broccoli, courgettes and sugar snap pea, served with lemon butter sauce (4,7)
The Quays spiced King Prawn Beef Salad
Seasonal salad, beef strips, king prawn, chilli, ginger, lime, soy sauce, coriander, garlic bread (1,2,6,7)
Smoked BBQ Pork Ribs
Served with homemade chips and BBQ sauce
Tasty Beef Burger
Fried-dried onion, BBQ sauce, cheddar cheese, tomato, lettuce brioche bun served with homemade chips (1,3,7,12)
Vegan Burger
with lettuce, tomato, mayo, pepper relish and cheese served with chips (1,6,11) (V)
ALLERGENS
1.Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy beans, 7. Milk, 8. Nuts
(gf) Gluten Free
(v) Vegetarian