Set Menu 1

  • Starters

  • Fresh Soup of the Day

    served with homemade brown bread

  • Warm Chicken Salad Chicken Strips

    served on crispy salad with a citrus dressing

  • Main Courses

  • Roast Sirloin of Beef

    Served with mash potato, vegetables and gravy

  • Pan fried Fillet of Hake

    sautéed baby potato, steamed broccoli, courgettes and sugar snap pea, served with lemon butter sauce