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Starters
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Fresh Soup of the Day
served with homemade brown bread
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Warm Chicken Salad Chicken Strips
served on crispy salad with a citrus dressing
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Main Courses
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Roast Sirloin of Beef
Served with mash potato, vegetables and gravy
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Pan fried Fillet of Hake
sautéed baby potato, steamed broccoli, courgettes and sugar snap pea, served with lemon butter sauce