Starters
Fresh Soup of the Day
served with homemade brown bread
Warm Chicken Salad Chicken Strips
served on crispy salad with a citrus dressing
Main Courses
Roast Sirloin of Beef
Served with mash potato, vegetables and gravy
Pan fried Fillet of Hake
sautéed baby potato, steamed broccoli, courgettes and sugar snap pea, served with lemon butter sauce