Set Menu 1

Starters

Fresh Soup of the Day

served with homemade brown bread

Warm Chicken Salad Chicken Strips

served on crispy salad with a citrus dressing

Main Courses

Roast Sirloin of Beef

Served with mash potato, vegetables and gravy

Pan fried Fillet of Hake

sautéed baby potato, steamed broccoli, courgettes and sugar snap pea, served with lemon butter sauce